俞晓敏教授
俞晓敏，女，教授、博士生导师。福建省引进高层次B类人才、校杰出青年科研人才、代谢组学平台负责人。发表SCI论文24篇，其中第一作者或通讯作者论文13篇。在Journal of Agricultural and Food Chemistry、Food Chemistry、BMC Plant Biology、Frontiers in Plant Science、Tree Physiology、 Industrial Crops and Products、Beverage Plant Research、Plant Cell Reports、Journal of Chromatography B、Plos One等16个SCI期刊担任审稿人。
研究兴趣
本课题组的兴趣在于研究微生物源和植物源天然活性产物的合成和调控，研究植物相关微生物群体在植物代谢、抗逆以及生长发育过程中的功能和分子机制。主要研究课题有：
1. 植物微生物组功能、天然活性产物合成及其与植物的互作
2. 茶树的次生代谢及其调控
3. 茶叶的风味化学
教育经历
2009.12 – 2014.6： University of Illinois, Urbana-Champaign | 微生物 | 博士
2007.08 – 2009.12：University of Illinois, Urbana-Champaign | 微生物 | 硕士
2004.09 – 2007.7：福建农林大学 | 生物化学与分子生物学 | 硕士
2000.09 – 2004.7：福建农林大学 | 生物科学 | 学士
工作经历
2020.2-至今：教授，海峡联合研究院园艺植物生物学及代谢组学研究中心，福建农林大学
2014.9 –2020.1：副教授，海峡联合研究院园艺植物生物学及代谢组学研究中心，福建农林大学
2015.8 – 2015.9：访问学者，Department of Plant Sciences，Weizmann Institute of Science, Israel
2014.11 – 2015.2：访问学者，Department of Plant Sciences，Weizmann Institute of Science, Israel
2009.8 – 2010.12：教学助理，School of Molecular and Cellular Biology，University of Illinois，USA
2007.8 – 2014.6：科研助理，Department of Microbiology，University of Illinois，USA
发表论文 (#共同第一作者，*共同通讯作者)
2023
Peng, Y.#, Du, Z.#, Wang, X.#, Wu, R., Zheng, C., Han, W., Liu, L., Gao, F., Liu, G., Liu, B., Hao, Z.*, and Yu, X*. (2023). From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting. Food Chemistry. 431, 137148.
Qiu, Z., Bai, M., Kuang, H., Wang, X., Yu, X., Zhong, X., and Guan, Y. (2023). Cytosolic fructose-1,6-bisphosphate aldolases modulate primary metabolism and phytohormone homeostasis in soybean. Agronomy, 13(5), 1383. doi: 10.3390/agronomy13051383.
Wang, X., Du Z., Chen, C., Guo, S., Mao, Q., Wu, W., Wu, R., Han, W., Xie, P., Zeng, Y., Shan, W., Wang. Z.*, and Yu, X*. (2023). Antifungal effects and biocontrol potential of lipopeptide-producing Streptomyces against banana Fusarium wilt fungus Fusarium oxysporum f. sp. cubense. Frontiers in Microbiology 14. doi: 10.3389/fmicb.2023.1177393.
Peng, Y.#, Zheng, C.#, Guo, S., Gao, F., Wang, X., Du, Z., Gao, F., Su, F., Zhang, W., Yu, X., Liu, G., Liu, B., Wu, C., Sun, Y., Yang, Z.*, Hao, Z.*, and Yu, X*. (2023). Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea. npj Science of Food, 7(1), 7. doi: 10.1038/s41538-023-00187-1.
Wang, F., Chen, Y., Yu, X., Yu, W., You, Z., and Yang, Z. (2023). Response of the soil fungal community and its function during the conversion of forestland to tea plantations: A case study in Southeast China. Forests 14, 209. doi: 10.3390/f140202092022.
魏子淳，庄加耘，孙志琳，林冬纯，毕婉君，谭艳娉，林宏政，俞晓敏，孙云，蔡小勇，郝志龙. (2023). 不同摊叶厚度晾青对武夷岩茶品质的影响.食品工业科技. 44(07), 97-106. doi: 10.13386/j.issn1002-0306.2022060109.
郝志龙，林宏政，徐邢燕，李鑫磊，俞晓敏，岳川，孙云，金心怡. (2023). 采后茶青叶对振动力胁迫的生理响应.食品科学. 44(01), 30-37. doi: 10.7506/spkx1002-6630-20211205-061.
王峰，陈玉真，吴志丹，尤志明，余文权，俞晓敏，杨贞标.(2022). 有机管理模式对茶园土壤真菌群落结构及功能的影响. 茶叶科学. 42(05), 672-688. doi: 10.13305/j.cnki.jts.2022.05.008.
王峰，陈玉真，吴志丹，尤志明，翁伯琦，俞晓敏*，杨贞标. (2022). 种植模式和坡位对茶园土壤细菌群落结构及功能类群的影响. 生态学报. 42(20), 8435-8452. doi: 10.5846/stxb202110122879.
李炫烨，陈思，刘毓婕，陈亮，俞晓敏，马建强. (2022). 基于顶空固相微萃取-气相色谱-飞行时间质谱联用技术分析固样方法对茶叶挥发性成分的影响. 食品与发酵工业. doi: 10.13995/j.cnki.11-1802/ts.031735.
2021
Hua, B., Chang, J., Han, X., Xu, Z., Hu, S., Li, S., Wang, R., Yang, L., Yang, M., Wu, S., Shen, J., Yu, X., and Wu, S. (2021). H and HL synergistically regulate jasmonate-triggered trichome formation in tomato. Horticulture Research. 9: uhab080. doi: 10.1093/hr/uhab080.
林冬纯，林宏政，魏子淳，谭艳娉，孙志琳，余步贵，俞晓敏，孙云，郝志龙. (2021). 不同干燥温度对萎凋叶压制白茶饼品质的影响.食品科学. 43(15), 109-116. doi: 10.7506/spkx1002-6630-20210726-309.
Chen, S., Xie, P., Li, Y., Wang, X., Liu, H., Wang, S., Han, W., Wu, R., Li, X., Guan, Y., Yang, Z., and Yu, X. (2021). New insights into stress-induced β-ocimene biosynthesis in tea (Camellia sinensis) leaves during oolong tea processing. Journal of Agricultural and Food Chemistry. 69(39), 11656-11664. doi: 10.1021/acs.jafc.1c04378.
Xiang, M., Ding, W., Wu, C., Wang, W., Ye, S., Cai, C., Hu, X., Wang, N., Bai, W., Tang, X., Zhu, C., Yu, X., Xu, Q., Zheng, Y., Ding, Z., Lin, C., and Zhu, Q. (2021). Production of purple Ma bamboo (Dendrocalamus latiflorus Munro) with enhanced drought and cold stress tolerance by engineering anthocyanin biosynthesis. Planta 254, 50. doi: 10.1007/s00425-021-03696-z2020.
2020
Yu, X.#, Xiao, J.#, Chen, S.#, Yu, Y., Ma, J., Lin, Y., Li, R., Lin, J., Fu, Z., Zhou, Q., Chao, Q., Chen, L.*, Yang, Z.*, and Liu, R*. (2020). Metabolite signatures of diverse Camellia sinensis tea populations. Nature Communications 11, 5586. doi: 10.1038/s41467-020-19441-1.
Wang, Z., Zeng, Y., Wu, X., Li, Z., Tao, Y., Yu, X., Huang, Z., and Chen, F. (2020). Access to chiral α-substituted-β-hydroxy arylphosphonates enabled by biocatalytic dynamic reductive kinetic resolution. Organic & Biomolecular Chemistry 18, 2672-2677. doi: 10.1039/d0ob00379d.
Zhao, X.#, Chen, S.#, Wang, S., Shan, W., Wang, X., Lin, Y., Su, F., Yang, Z.*, and Yu, X*. (2020). Defensive responses of tea plants (Camellia sinensis) against tea green leafhopper attack: A multi-omics study. Frontiers in Plant Science 10. doi: 10.3389/fpls.2019.01705.
Chen, S.#, Liu, H.#, Zhao, X., Li, X., Shan, W., Wang, X., Wang, S., Yu, W., Yang, Z.*, and Yu, X*. (2020). Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture. Food Research International 128, 108778. doi: 10.1016/j.foodres.2019.108778.
徐邢燕，陈思，俞晓敏，赵小嫚，林宏政，刘国英，苏峰，高峰，孙云，郝志龙. (2020). 不同烘焙程度与等级武夷肉桂茶品质差异分析. 食品科学. 41(13), 22-28. doi: 10.7506/spkx1002-6630-20190619-220.
李鑫磊，俞晓敏，林军，赵小嫚，张妍，林宏政，郝志龙，金心怡. (2020). 基于非靶向代谢组学的白茶与绿茶、乌龙茶和红茶代谢产物特征比较研究.食品科学. 41(12), 197-203. doi: 10.7506/spkx1002-6630-20190128-358.
2019
李鑫磊，俞晓敏，龚智宏，林宏政，郝志龙，张妍，金心怡. (2019). 绿茶、红茶、乌龙茶和白茶中主要代谢产物的差异. 福建农林大学学报（自然科学版）. 48(05), 559-566. doi: 10.13323/j.cnki.j.fafu(nat.sci.).2019.05.004
Li, X., Smid, S.D., Lin, J., Gong, Z., Chen, S., You, F., Zhang, Y., Hao, Z., Lin, H., Yu, X.*, and Jin, X*. (2019). Neuroprotective and anti-amyloid β effect and main chemical profiles of white tea: Comparison against green, oolong and black tea. Molecules 24(10), 1926. doi: 10.3390/molecules24101926.
2018
Liao, X., Li, M., Liu, B., Yan, M., Yu, X., Zi, H., Liu, R., and Yamamuro, C. (2018). Interlinked regulatory loops of ABA catabolism and biosynthesis coordinate fruit growth and ripening in woodland strawberry. Proc Natl Acad Sci U S A 115, E11542-E11550. doi: 10.1073/pnas.1812575115.
Shan, W.#, Zhou, Y.#, Liu, H., and Yu, X. (2018). Endophytic actinomycetes from tea plants (Camellia sinensis): Isolation, abundance, antimicrobial, and plant-growth-promoting activities. Biomed Research International 2018. doi: 10.1155/2018/1470305.
Chen, S.#, Lin, J.#, Liu, H., Gong, Z., Wang, X., Li, M., Aharoni, A., Yang, Z., and Yu, X. (2018). Insights into tissue-specific specialized metabolism in Tieguanyin tea cultivar by untargeted metabolomics. Molecules 23 (7), 1817. doi: 10.3390/molecules23071817.
Chen, S., Li, M., Zheng, G., Wang, T., Lin, J., Wang, S., Wang, X., Chao, Q., Cao, S., Yang, Z., and Yu, X. (2018). Metabolite profiling of 14 Wuyi Rock tea cultivars using UPLC-QTOF MS and UPLC-QqQ MS combined with chemometrics. Molecules 23 (2), 104. doi: 10.3390/molecules23020104.
2017
Yang, N., Jiang, J., Xie, H., Bai, M., Xu, Q., Wang, X., Yu, X., Chen, Z., and Guan, Y. (2017). Metabolomics reveals distinct carbon and nitrogen metabolic responses to magnesium deficiency in leaves and roots of soybean [Glycine max (Linn.) Merr.]. Frontiers in Plant Science 8. doi: 10.3389/fpls.2017.02091.
龚智宏，陈思，高江涛，李梅红，汪厦霞，林军，俞晓敏. (2017). 半制备型液相色谱法分离纯化茶叶鲜叶中7种儿茶素类化合物.色谱. 35(11), 1192-1197. DOI: 10.3724/SP.J.1123.2017.08002.
李瑞姿，林军，汪厦霞，俞晓敏，陈灿理，关跃峰. (2017). 基于不同栽培阶段金线莲的代谢组学分析.中国中药杂志. 42(23), 4624-4630. DOI：10.19540/j.cnki.cjcmm.20170928.007.
Shan, W., Liu, H., Zhou, Y., and Yu, X. (2017). Draft genome sequence of Streptomyces sp. XY006, an endophyte isolated from tea (Camellia sinensis). Genome Announcements 5(37), 00971-00917. doi: 10.1128/genomeA.00971-17.
Liu, H., Shan, W., Zhou, Y., and Yu, X. (2017). Draft genome sequence of Paenibacillus sp. XY044, a potential plant growth promoter isolated from a tea plant. Genome Announcements 5(37), 01016-01017. doi: 10.1128/genomeA.01016-17.
Zhang, Q., Cai, M., Yu, X., Wang, L., Guo, C., Ming, R., and Zhang, J. (2017). Transcriptome dynamics of Camellia sinensis in response to continuous salinity and drought stress. Tree Genetics & Genomes 13, 78. doi: 10.1007/s11295-017-1161-9.
2016
Blodgett, J.A., Zhang, J.K., Yu, X., and Metcalf, W.W. (2016). Conserved biosynthetic pathways for phosalacine, bialaphos and newly discovered phosphonic acid natural products. Journal of Antibiotics 69, 15-25. doi: 10.1038/ja.2015.77.
2015
Huang, T., Yu, X., Gelbic, I., and Guan, X. (2015). RAP-PCR fingerprinting reveals time-dependent expression of development-related genes following differentiation process of Bacillus thuringiensis. Canadian Journal of Microbiology 61, 683-690. doi: 10.1139/cjm-2015-0212.
2014
Yu, X., Price, N.P., Evans, B.S., and Metcalf, W.W. (2014). Purification and characterization of phosphonoglycans from Glycomyces sp. strain NRRL B-16210 and Stackebrandtia nassauensis NRRL B-16338. Journal of Bacteriology 196, 1768-1779. doi: 10.1128/JB.00036-14.
Gao, J., Ju, K.S., Yu, X., Velasquez, J.E., Mukherjee, S., Lee, J., Zhao, C., Evans, B.S., Doroghazi, J.R., Metcalf, W.W., and Van Der Donk, W.A. (2014). Use of a phosphonate methyltransferase in the identification of the fosfazinomycin biosynthetic gene cluster. Angewandte Chemie International Edition 53, 1334-1337. doi: 10.1002/anie.20130836.
Cioni, J.P., Doroghazi, J.R., Ju, K.S., Yu, X., Evans, B.S., Lee, J., and Metcalf, W.W. (2014). Cyanohydrin phosphonate natural product from Streptomyces regensis. Journal of Natural Products 77, 243-249. doi: 10.1021/np400722.
2013
Yu, X., Doroghazi, J.R., Janga, S.C., Zhang, J.K., Circello, B., Griffin, B.M., Labeda, D.P., and Metcalf, W.W. (2013). Diversity and abundance of phosphonate biosynthetic genes in nature. Proc Natl Acad Sci U S A 110, 20759-20764. doi: 10.1073/pnas.1315107110.
2007
Yu, X., Huang, T., Huang, Z., Powell, C.A., and Guan, X. (2007). Expression and characterization of inhA gene from Bacillus thuringiensis 8010. World Journal of Microbiology and Biotechnology 23, 1621-1625. doi: 10.1007/s11274-007-9408-5.