俞晓敏，教授，博士生导师
一、个人简介
福建省高层次B类人才。2014年获美国伊利诺伊大学香槟分校微生物博士学位。主持国家自然科学基金、福建省自然科学基金面上项目和福建省现代农业产业技术体系项目等多个科研项目。在国际科学期刊上发表研究论文36篇，其中以第一/通讯作者在PNAS、Nat Commu、JAFC、Food Chem等期刊发表论文20篇，总被引1300+（截至2025年2月）。
二、教育经历
2009.12 – 2014.6： University of Illinois, Urbana-Champaign | 微生物 | 博士
2007.08 – 2009.12：University of Illinois, Urbana-Champaign | 微生物 | 硕士
2004.09 – 2007.7：福建农林大学 | 生物化学与分子生物学 | 硕士
2000.09 – 2004.7：福建农林大学 | 生物科学 | 学士
三、工作经历
2020.2-至今：教授，海峡联合研究院园艺植物生物学及代谢组学研究中心，福建农林大学
2014.9 –2020.1：副教授，海峡联合研究院园艺植物生物学及代谢组学研究中心，福建农林大学
2015.8 – 2015.9：访问学者，Department of Plant Sciences，Weizmann Institute of Science, Israel
2014.11 – 2015.2：访问学者，Department of Plant Sciences，Weizmann Institute of Science, Israel
2009.8 – 2010.12：教学助理，School of Molecular and Cellular Biology，University of Illinois，USA
2007.8 – 2014.6：科研助理，Department of Microbiology，University of Illinois， USA
四、研究方向
· 茶树共生微生物功能元件挖掘与合成生物学创制
· 茶树次生代谢途径解析与调控
· 茶树-微生物互作与抗逆-代谢协同机制
五、代表性成果
2025
Du, Z., Zhou, Y., Guo, S., Dong, Y., Xu, Y., & Yu, X. (2025). Triterpenoid saponins in tea plants: A spatial and metabolic analysis using UPLC-QTOFMS, molecular networking, and DESI-MSI. Food Chemistry, 475, 143323. doi:10.1016/j.foodchem.2025.143323.
2024
Wang, S., Sun, S., Du, Z., Gao, F., Li, Y., Han, W., Wu, R., and Yu, X. (2024). Characterization of CsUGT73AC15 as a multifunctional glycosyltransferase impacting flavonol triglycoside biosynthesis in tea plants. Journal of Agricultural and Food Chemistry. 72(23), 13328-13340. doi: 10.1021/acs.jafc.4c03824.
Du, Z., Gao, F., Wang, S., Sun, S., Chen, C., Wang, X., Wu, R., and Yu, X. (2024). Genome-wide investigation of oxidosqualene cyclase genes deciphers the genetic basis of triterpene biosynthesis in tea plants. Journal of Agricultural and Food Chemistry. 72(18), 10584-10595. doi: 10.1021/acs.jafc.4c00346.
2023
Zheng, S., Du, Z., Wang, X., Zheng, C., Wang, Z.*, and Yu, X*. (2023). Metabolic rewiring in tea plants in response to gray blight disease unveiled by multi-omics analysis. Metabolites. 13(11), 1122. doi: 10.3390/metabo13111122.
Peng, Y.#, Du, Z.#, Wang, X.#, Wu, R., Zheng, C., Han, W., Liu, L., Gao, F., Liu, G., Liu, B., Hao, Z.*, and Yu, X*. (2023). From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting. Food Chemistry. 431, 137148. doi: 10.1016/j.foodchem.2023.137148.
Wang, X., Du Z., Chen, C., Guo, S., Mao, Q., Wu, W., Wu, R., Han, W., Xie, P., Zeng, Y., Shan, W., Wang. Z.*, and Yu, X*. (2023). Antifungal effects and biocontrol potential of lipopeptide-producing Streptomyces against banana Fusarium wilt fungus Fusarium oxysporum f. sp. cubense. Frontiers in Microbiology. 14, 1177393. doi: 10.3389/fmicb.2023.1177393.
Peng, Y.#, Zheng, C.#, Guo, S., Gao, F., Wang, X., Du, Z., Gao, F., Su, F., Zhang, W., Yu, X., Liu, G., Liu, B., Wu, C., Sun, Y., Yang, Z.*, Hao, Z.*, and Yu, X*. (2023). Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea. npj Science of Food. 7(1), 7. doi: 10.1038/s41538-023-00187-1.
2022
王峰，陈玉真，吴志丹，尤志明，翁伯琦，俞晓敏*，杨贞标. (2022). 种植模式和坡位对茶园土壤细菌群落结构及功能类群的影响. 生态学报. 42(20). doi: 10.5846/stxb202110122879.
2021
Chen, S., Xie, P., Li, Y., Wang, X., Liu, H., Wang, S., Han, W., Wu, R., Li, X., Guan, Y., Yang, Z., and Yu, X. (2021). New insights into stress-induced β-ocimene biosynthesis in tea (Camellia sinensis) leaves during oolong tea processing. Journal of Agricultural and Food Chemistry. doi: 10.1021/acs.jafc.1c04378
2020
Yu, X.#, Xiao, J.#, Chen, S., Yu, Y., Ma, J., Lin, Y., Li, R., Lin, J., Fu, Z., Zhou, Q., Chao, Q., Chen, L.*, Yang, Z.*, and Liu, R*. (2020). Metabolite signatures of diverse Camellia sinensis tea populations. Nature Communications 11, 5586. doi: 10.1038/s41467-020-19441-1
Zhao, X.#, Chen, S.#, Wang, S., Shan, W., Wang, X., Lin, Y., Su, F., Yang, Z.*, and Yu, X*. (2020). Defensive responses of tea plants (Camellia sinensis) against tea green leafhopper attack: A multi-omics study. Frontiers in Plant Science 10. doi: 10.3389/fpls.2019.01705
Chen, S.#, Liu, H.#, Zhao, X., Li, X., Shan, W., Wang, X., Wang, S., Yu, W., Yang, Z.*, and Yu, X*. (2020). Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture. Food Research International 128, 108778. doi: 10.1016/j.foodres.2019.108778
2019
Li, X., Smid, S.D., Lin, J., Gong, Z., Chen, S., You, F., Zhang, Y., Hao, Z., Lin, H., Yu, X.*, and Jin, X*. (2019). Neuroprotective and anti-amyloid β effect and main chemical profiles of white tea: Comparison against green, oolong and black tea. Molecules 24, 1926. doi: 10.3390/molecules24101926
2018
Shan, W.#, Zhou, Y.#, Liu, H., and Yu, X. (2018). Endophytic actinomycetes from tea plants (Camellia sinensis): Isolation, abundance, antimicrobial, and plant-growth-promoting activities. Biomed Research International 2018. doi: 10.1155/2018/1470305
Chen, S.#, Lin, J.#, Liu, H., Gong, Z., Wang, X., Li, M., Aharoni, A., Yang, Z., and Yu, X. (2018). Insights into tissue-specific specialized metabolism in Tieguanyin tea cultivar by untargeted metabolomics. Molecules 23. doi: 10.3390/molecules23071817
Chen, S., Li, M., Zheng, G., Wang, T., Lin, J., Wang, S., Wang, X., Chao, Q., Cao, S., Yang, Z., and Yu, X. (2018). Metabolite profiling of 14 Wuyi Rock tea cultivars using UPLC-QTOF MS and UPLC-QqQ MS combined with chemometrics. Molecules 23, 104. doi: 10.3390/molecules23020104
2017
龚智宏，陈思，高江涛，李梅红，汪厦霞，林军，俞晓敏. (2017). 半制备型液相色谱法分离纯化茶叶鲜叶中7种儿茶素类化合物.色谱. 35(11), 1192-1197. DOI: 10.3724/SP.J.1123.2017.08002.
Shan, W., Liu, H., Zhou, Y., and Yu, X. (2017). Draft genome sequence of Streptomyces sp. XY006, an endophyte isolated from tea (Camellia sinensis). Genome Announcements 5, 00971-00917. doi: 10.1128/genomeA.00971-17
Liu, H., Shan, W., Zhou, Y., and Yu, X. (2017). Draft genome sequence of Paenibacillus sp. XY044, a potential plant growth promoter isolated from a tea plant. Genome Announcements 5, 01016-01017. doi: 10.1128/genomeA.01016-17
2014
Yu, X., Price, N.P., Evans, B.S., and Metcalf, W.W. (2014). Purification and characterization of phosphonoglycans from Glycomyces sp. strain NRRL B-16210 and Stackebrandtia nassauensis NRRL B-16338. Journal of Bacteriology 196, 1768-1779. doi: 10.1128/JB.00036-14
2013
Yu, X., Doroghazi, J.R., Janga, S.C., Zhang, J.K., Circello, B., Griffin, B.M., Labeda, D.P., and Metcalf, W.W. (2013). Diversity and abundance of phosphonate biosynthetic genes in nature. Proc Natl Acad Sci U S A 110, 20759-20764. doi: 10.1073/pnas.1315107110
2007
Yu, X., Huang, T., Huang, Z., Powell, C.A., and Guan, X. (2007). Expression and characterization of inhA gene from Bacillus thuringiensis 8010. World Journal of Microbiology and Biotechnology 23, 1621-1625. doi: 10.1007/s11274-007-9408-5
六、招生方向
生物学, 生物技术与工程
七、联系方式
邮箱：xmyu0616@fafu.edu.cn